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Mary Ann Addis

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Lavender Vanilla Latte

For all coffee addicts, homemade lattes are not just delicious, but super easy with few ingredients. Lavender Vanilla Latte will instantly become your favorite!
0 from 0 votes
Active Time 5 mins
Total Time 41 mins
Course Drinks
Cuisine French, Italian
Servings 1 cup

Equipment

  • Espresso Machine
  • or French Press
  • or Drip
  • or Keurig

Ingredients
  

  • 1 cup strong coffee, single or double espresso shot
  • 1 tsp lavender buds
  • ½ cup milk of choice
  • ½ tsp vanilla extract, or 1/8 tsp vanilla bean powder
  • 1 tsp honey optional for sweetness

Instructions
 

  • BREW/DRIP: Make a fresh cup of coffee. ESPRESSO: Make either a single or a double shot of espresso. 
  • In a metal frother steamer cup, add the milk of choice, lavender, ½ tsp vanilla extract or ¼ vanilla bean powder, and honey.
  • Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. Let the froth sit for a minute to ensure the lavender releases its perfume.  Avoid letting it steep too long otherwise, the lavender will turn the froth bitter. 
  • Over a small strainer to catch the lavender buds, pour the frothed milk. Top it off with the leftover foam and a few lavender buds.

Notes

NOTE ON COFFEE BEANS
Freshly ground beans is key to the best brew. Coffee subscriptions are awesome to fit your palette, and provide the freshest beans to a variety of different flavors and roasters in the US!
 
GRINDING BEANS
I LOVE grinding the beans right before brewing. Many coffee machines or espresso machines have a dual grinder and brewer, or you can buy single ones. I use a Trade Coffee subscription to get the freshest beans. You get 30% off your first subscription, plus free shipping! 
Keyword coffee, hot, iced, latte, lavender
Tried this recipe?Let us know how it was!

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I'm MAry Ann Addis

A Texas native born with strong Colombian and Lebanese roots trying to savor life to the fullest!  

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