Recipes

Meloness Juice

I'm
Mary Ann

A music educator who just needed a larger classroom. Let's create, share, connect, and inspire! 

hey y'all

Get My Self-care guide

Gimme that

Easy & delicious recipes for your plates & cocktail glasses!

TOp categories

Not shying away from the deep stuff!

Say YES to new adventures! All aboard!

Cheeky way to be the master of your domain!

Be you, Do you, Love you, For you!

@mary.ann.life

Finding the right balance of veggies and fruits to make tasty juices is not overly complicated. When wanting a simple green juice, the obvious course of action is leafy greens mixed with some green fruits. I think you know where I’m headin’! COLORS! Unless you’re a juicing aficionado, the color and appearance need to be appealing enough to consume.

For me, a mouth quenching juice has to taste better than celery or kale. The ingredients have to be complimentary to enhance, and dare I say improve, the taste of plain vegetables and fruits mixed together. So far green, orange, and pink juices have been my favorite, and this Meloness Juice is a kicker!

The combo of flavors completely alternates and even conceals the raw carrot taste. Pour over a tall glass of ice, or prep for a juice cleanse. Enjoy, dear one!

 

Sharing is Caring! @mary.ann.life
Let's Print!

Meloness Juice

Course: Drinks
Keyword: detox, fruits, healthy, Juice, vegetables, wellness

Ingredients

  • 1 Melon (canteloupe)
  • 5-6 Carrots, peeled
  • 1 Lemon, peeled
  • 3-4 inch Ginger, peeled
  • 1 Apple
  • 2-3 Clementines or 1 orange
  • 2 cups Coconut Water

Instructions

  • Prep all of the ingredients by removing the skins with a peeler or a knife.
  • Juice all of the ingredients except the coconut water through a juicer.
  • If you're not a super fan of pulp, strain the juice through a fine-mesh strainer.
  • Add the coconut water, and pour the juice into a carafe or individual to-go bottles. Enjoy!

Notes

JUICER
I personally like Hurom- Get $40 off on your first purchase!
Another tip: store the fresh kale (after rinsing, of course) in the freezer. It not only makes the drink ice cold (ahh, refreshing!), but it saves on rotten kale in the fridge. 
For those who don't like pulp, strain through a fine strainer, Above all, enjoy this!  

Yum

Follow

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come! 

I got the juice!

&

Show stoppers!

Today Never podcast

How do I grapple with the challenges thrown at me in life? Am I ready to tackle new pursuits and achieve goals that have often appear unachievable or bad timing? How can I grow, take risks, and balance life as a person? And most of all, am I LIVING my best life today? 

Welcome to Today or Never Podcast where we will explore all of these questions, pursuits, desires, and so much more! 

Let's start binging→

or

podcast

Today 
Never

or

Episode on one of my favorite topics

Featured Shows:

My current fave!

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

View All episodes

Tune in!

Tune in!

Tune in!

Tune in!

Steal this!

e-book with 10 glorious recipes

It may not be a hardcover cookbook to collect dust on your kitchen shelf, but it's easily accessible on any screen!