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Mary Ann Addis

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Tostadas con Tomate

Spanish breakfast is simple, light, and filling. With just a few delicious ingredients, who needs jam and butter on toast!
0 from 0 votes
Active Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Spanish
Servings 2

Equipment

  • Skillet
  • Cheese grater

Ingredients
  

  • 2 thick slices bread rustic loaf
  • 2 tbsp olive oil
  • 1 garlic clove
  • 2 roma tomatoes
  • kosher salt

Instructions
 

  • Over medium heat, place a non-stick skillet to heat up. Drizzle olive oil on both sides of the bread slices. We're basically making buttery croutons.
  • Toast slices on each side until golden brown, about 3 to 4 minutes.
  • Meanwhile, cut the Roma tomatoes in half, and grate them over a medium bowl. This juices up the tomato a bit.
  • Remove the toasts from the skillet once toasted, and rub a garlic clove on the warm toasts.
    Alternatively, if you don't have a grater, rub the tomatoes on the warm bread to get the juices out onto the bread.
  • Season with a pinch of salt, and eat along with jamón serrano, prosciutto, and/or manchego cheese. Eat immediately!
Keyword breakfast, easy, toasts, tomatoes, traditional
Tried this recipe?Let us know how it was!

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I'm MAry Ann Addis

A Texas native born with strong Colombian and Lebanese roots trying to savor life to the fullest!  

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