Using a strainer and a large glass bowl, rinse the rice until the water runs clear. With the strainer place over the bowl, fill with water until the rice is submerged Add the cinnamon sticks and almonds, and let soak in the fridge for 24 hours.
After 24 hours of soaking, add the rice, cinnamon sticks, and almonds in a high power blender, along with 4 cups of filtered water. Blend on high for 1-2 minutes until forthy and well blended.
Strain the liquid into a glass bowl, and return the horchata to the blender. I use a spoon to extract as much liquid from the strainer.
Add the vanilla and almond extract and a pinch of salt.
Add the cans of condensed and evaporated milk, and blend on high for another minute.
Serve over ice and enjoy!
Horchata (dairy-free, vegan)
Using a strainer and a large glass bowl, rinse the rice until the water runs clear. With the strainer place over the bowl, fill with water until the rice is submerged Add the cinnamon sticks and almonds, and let soak in the fridge for 24 hours.
After 24 hours of soaking, add the rice, cinnamon sticks, and almonds in a high power blender, along with 4 cups of filtered water and two dates with the pits removed. Blend on high for 1-2 minutes until forthy and well blended.
Strain the liquid into a glass bowl, and return the horchata to the blender. I use a spoon to extract as much liquid from the strainer.
Add the vanilla and almond extract, along with two dates with the pits removed, 2 tablespoons of maple syrup (or more depending on your level of sweetness). Sugar could also be used. Finish with a pinch of salt, and blend on high for a minute until frothy.
Serve over ice with a sprinkle of cinnamon.
Strawberry Horchata Popsicles
Make either version of the horchata.
Slice strawberries and place them in a mason jar or a cup, and muddle. I like chunks in my popsicles, but smash as little or more to your liking.
In a popsicle mold, begin spooning the mashed strawberries with a spoon.
Then pour in the homemade horchata, leaving an inch from the top.
Add the remaining mashed strawberries on top.
Cover the molds with a lid, and insert the popsicle sticks, leaving 2 to 3 inches from the top. Avoid inserting all the way down. This makes for easier removal. Place in the freezer for a minimum of 4 hours.
Carefully remove the popsicle lid, and enjoy!
Horchata Rum Cocktail
Make either version of the horchata.
On a small plate, add raw sugar and a pinch of cinnamon.
Coat the rim of the glass with leftover sweetened condensed milk.
Coat the rim with the raw sugar-cinnamon mixture.
Fill the glass with ice and add a shot of rum.
Top off with the homemade horchata and give it an ever-so slightly gentle stir.
For your bougie needs, add a cinnamon stick for garnish and enjoy. Cheers!
Horchata Latte
Make either version of horchata.
Make a fresh cup of strong coffee or a double shot of espresso.