Prep all of the ingredients: peel the lemon and ginger, quarter the apple, and rinse the kale.
Push all ingredients through a juicer. A blender may also be used but will have lots of pulp!
Alternatively, chop all the ingredients and pop them into a Ninja/Blender with ½ cup of coconut water (or regular water), then pass the mixture through a fine-mesh strainer and drink immediately over ice.
Pour over ice (my favorite), and feel your insides smile. Easily double the recipe to store in a carafe for up to 4 days in the fridge for your upcoming mornings.
Notes
JUICERI personally like Hurom- Get $40 off on your first purchase!Another tip: store the fresh kale (after rinsing, of course) in the freezer. It not only makes the drink ice cold (ahh, refreshing!), but it saves on rotten kale in the fridge. For those who don't like pulp, strain through a fine strainer, Above all, enjoy this!