From creating a successful online business to travel and photography tips, to dishing out banging recipes, while cozing up with glass of wine while getting real and personal, this is the place! Welcome to Mary Ann Life where it's all about the creating, sharing, connecting, and inspiring!
Think of this as a larger classroom with endless possibilities!
Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come!
Craving comforting, cheesy, and warm dishes during the winter is a normal situation in my household. January’s health goals often infringe on the desires of the heart, or rather, the stomach. Trying to maintain a balanced yet satisfying dish under such constraints is not impossible.
My go-to veggie that naturally adds creaminess is butternut squash. The fact that the name includes “butter” already causes my heart to stir with joy. Roasting simply with a little olive oil, salt, and pepper already brings comfort and creaminess.
Risotto may seem daunting to some as labor-intensive. Typically for rice, you add water, cover, and it’s done. Risotto needs to moderately absorb the liquid as it simultaneously releases creaminess. And when you think it can’t get any creamier, add parmesan and a touch of cream for the ultimate indugence. Top with some bacon for bacon aficionados, but it also stands outstanding on its own. Enjoy with a glass of wine! Cheers!
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Detoxing does the body good, and this drink does and taste good. Hot yoga, also referred to as Bikram yoga, strengthens, lengthens, and detoxifies through its various positions in very humid and warm environments. When packed in a studio room with 30 plus bodies along with a heat index of 110°, you find yourself in a swamp of your own (and perhaps others) sweat. Not pleasing at all, but the stretches and the post-workout drink is oh so satisfying.
After such extraneous strains placed upon your body, give it a quench of Watermelon Blossom. Along with it’s pairing tropical fruits and lemon, orange blossom is a fragrant, distilled essence from the bitter blossoms of the orange tree. A little goes a long way, and it’s commonly found in the international section of the grocery store. The orange blossom is perhaps the most interesting flavor in this mouth quenching juice. If unfamiliar with the taste, you’ll instantly fall in love!
Want to explore ways to live a wholesome life, check out THIS POST! You’ll receive tips on what items to buy organic, and the overall rule-of-thumb to live and eat wholesomely.
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Plant-Based meals don’t need to lack in flavor or texture. Nor does it need to leave you feeling unsatisfied and unfulfilled. These roasted cauliflower steaks, however, are simply divine! Smothered in a garlicky, herby tahini sauce, cauliflower can be enjoyed beyond being smashed like potatoes.
I get it, craving a steak is irreplaceable by any vegetable substitute. Cauliflower’s robust structure can withhold the same searing preparations as steaks. It just needs a nice pairing of flavors in the sauce, and this tahini sauce is the winning ticket, and super easy to whip up. Even if it was steak night, I would have this sauce on the side, just sayin’!
For a smokey flavor, place these cauliflower steaks on the grill along with their tomato and garlic companions and some olive oil. Vegan will never come across your mind while gorging into these bad boys! Enjoy, dear friend!
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Adding milk is an ingenious way to consume afternoon tea! For years, the British influence of adding milk never sounded appealing or appetizing. All changed during my summer abroad in India where I was not just introduced to milk additions, but spices!
Chai tea is widely known in India and Pakistan. Creamy with a spicey kick, it satisfies any afternoon drink pick-up. Either serve warm or over ice for the ultimate Chai! Enjoy!
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Is the juice worth the squeeze? Absolutely! Juice from nature’s finest veggies and fruits does the body good. Not only do they deliver an abundance of nutrients and vitamins, but also detox your system giving it a needed reboot.
We are creatures of habits, and once we’ve settled into a morning routine, “squeezing” in some juice time will get the day started on the right foot. For this busy teacher, I double the recipe to create 2 liters for an easy pour-and-go method. I’ve known others to fill individual glass/plastic containers. Whichever method you decide to lead with, your insides will greatly love you! Enjoy, dear friend!
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“Love at first bite!” Almond Orange Cake is just that- simply delicious. Often people skip out on cakes or have them around special occasions such as birthdays and weddings. This cake of wondrous dreams will be at the forefront of your mind after that initial first bite of loving bliss.
Amaretto is one of my favorite flavors. I first fell down the amaretto rabbit hole in Italy a few years ago. Typically grappa is served after a several course Italian meal. Not knowing what was being served (I’ll accept any “gratis” drink, when in Rome, right?!?) I instantly fell in love with the fragrant, and sweet amaretto. I thought bourbon was smooth, but it certainly doesn’t match amaretto’s silkiness. Amaretto is made from almonds, so why not create a cake with an almond base!
Almond flour and orange marry well in this divine cake. Not only is it (I refuse to say m__st!) succulent, but ever so slightly sweet with the amaretto. Dollup a helping heap of Grand Marnier whipped cream to complete the cake of dreams! Want more amaretto recipes? Try Amaretto Latte, especially with this cake. There’s no such thing as too much amaretto!
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How do I grapple with the challenges thrown at me in life? Am I ready to tackle new pursuits and achieve goals that have often appear unachievable or bad timing? How can I grow, take risks, and balance life as a person? And most of all, am I LIVING my best life today?
Welcome to Today or Never Podcast where we will explore all of these questions, pursuits, desires, and so much more!
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