Chocolate and espresso go hand-in-hand in any drink or dessert. They compliment each other, quenching anyone’s chocolate obsessions. Fudge brownies just so happen to be the chocolate dessert of all the chocolate dessert. It comes to mind when I instantly think CHOCOLATE!

These Espresso Fudge Brownies are not super sweet at all. And that’s done on purpose. I want to basically eat fudge, and I think you do too! Serve warm with ice cream, or munch on them for breakfast- no one is judging! Enjoy!

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Espresso Fudge Brownies

Course: Dessert

Keyword: brownies, chocolate, dessert, espresso

Servings: 12 squares

Equipment

• Mixing bowls
• Espresso Machine (or brew strong coffee)
• Baking dish

Ingredients

• 1 cup All-Purpose Flour
• 1 cup Cocoa Powder
• ½ tsp Kosher Salt
• 1 tsp Espresso Powder
• 4 Eggs
• 2 ¼ cups Sugar
• 2 sticks Butter melted
• 1 Single-shot of espresso (or ¼ cup of espresso)
• 1 tsp Vanilla Extract
• 12 oz Chocolate chips semisweet

Instructions

• Preheat the oven to 350°F. Prepare a greased 9×13 baking dish. Press a piece of parchment paper (large enough so it overhangs the dish) into the baking dish.
  
• In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, salt, and espresso powder. Set aside.
  
• In another mixing bowl, whisk the eggs until smooth. Aggressively whisk in the sugar until incorporated. Next, add the melted butter, espresso, and vanilla extract. Mix until incorporated.
  
• Whisk the wet ingredients into the dry ingredients. Lastly, fold in the chocolate chips.
  
• Pour the brownie batter into the prepared baking dish. Bake for 30-35 minutes until set and cooked through. Let cool for 30 minutes. Gently use the parchment paper to lift the brownies out of the dish. Cut the brownies into 12 squares, and enjoy!
  

Vegan lattes have become a new favorite of mine to whip up in the mornings. Oat milk stands out with its nutty flavors, and its thickness turns any latte into a creamy concoction. Pair it with condensed coconut milk, which is easily found in any grocery store, for an extra punch of sweetness. The mint gives this beloved latte a bit of brightness and freshness that’s needed to cut through.

Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!

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Minty Oat Latte

Course: Drinks

Cuisine: Italian

Keyword: cappuccino, coffee, latte, mint, vanilla

Servings: 1

Equipment

• Espresso Machine
• Milk Frothing Pitcher
• Frother
• French Press
• Pour Over Coffee
• Pour Over Coffee

Ingredients

• ¼ cup strong coffee, single or double espresso shot
• ½ cup Oat Milk
• 4-6 sprigs Mint Leaves
• 1 tbsp Condensed Coconut Milk optional for sweetening
• ½ tsp Vanilla Extract

Instructions

• Make a fresh cup of coffee or a single or a double shot of espresso. 
  
• In a metal frother steamer cup, add the oat milk and vanilla extract. Add the condensed coconut milk to the espresso (optional if desire more sweetness).  Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. 
  
• Muddle the mint leaves in the mug to release its oil.
  
• Pour the oat froth milk into the espresso or coffee, and top with a mint leaf, and enjoy!
  

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We all want to live a life filled with love, joy, and meaning. Research shows that our happiness depends on genetics, state of mind, and life circumstances. The majority of us believe that our happiness is dependent on life circumstances; however, to my surprise, research declares that life circumstances account for only approximately 10% of our happiness while genetics account for 50%, and our state of mind accounts for 40%. That’s incredible!

Genetics are out of our control and life circumstances are only partially under our control. Only state of mind is completely under our control. I realized this when I started Mary Ann Life Blog and read various entries in my journal. It’s definitely a story worth reading! But I digress–based on my life, state of mind was the ONLY aspect that I completely controlled.

The million-dollar question is how do you actually change your state of mind? The first step is self-analysis, which means: understand yourself. A good way to self-understanding is through journaling. I started journaling in high school during Morality class at an all-girls Catholic high school in Houston. The Morality teacher was onto something golden. She knew that we could discuss the in’s and out’s of moral dilemmas in our world, but, at the end of the day, to truly develop our moral understanding, we must engage in silent self-reflection. 

She handed out notebooks with our names, played Enya in the background (it’s still a one hit wonder), and asked us to spread out in the classroom, whether it be at a desk or on the floor. She turned off the lights, letting the natural light from outside illuminate the room, and gave us 30 minutes to journal. She promised that she would never read our journals, which freed me to completely express my thoughts and feelings. This exercise was the beginning of me understanding myself and controlling my state of mind.

I continued to covet journal time in college and well after: further analyzing myself, sifting through my confusion, insecurity, and self-doubt, and expressing my thoughts and feelings. Journaling was a way for me to process experiences and make sense of my life. Years later, the process continues to be just as important as it was when I was 16 years-old in Morality class. 

To attain a life of love, joy, and meaning, one must start from the inside and where you are. Tap into yourself. Be honest and compassionate with yourself about who you are and what’s going on in your life. 

This is definitely not an easy task. Sometimes self-doubt and self-criticism show up right after you dig deep within yourself. Without knowing it, our mind may naturally gear into protection mode, engage avoidance, denial, judgment, or distraction. Our mind wants to protect us, but in the end, it places obstacles in our path of self-understanding and self-love. 

My hope is that you will stick with the uncomfortable, and write down your thoughts and feelings so that you will understand yourself more deeply, which will lead to inner peace and happiness. 

Explore below a series of journal prompts, inspirational quotes, and exercises that will give you the opportunity to shift your state of mind toward self-discovery and self-love. They are designed to guide you on a journey of self-discovery from where you are now, to acknowledge and release your doubts, fear, anxieties, and confusion, to building self-understanding, self-esteem, and self-love which will radiate outward.

1. Start where you are: create a sacred space

Before you dive in, make sure that you have a sacred space where you can sit and respond to these journal questions and practice self-inquiry. Choose a space where you can go for a few minutes every day to focus. Place your favorite items, such as a candle or a picture of a loved one, a soft blanket and pillow, flowers, or an inspirational quote. Don’t be afraid to even change it up a bit by taking that sacred space outside to a coffee shop, art museum, or in a parked car. 

Notebooks for Journals range from simple to decorative. Choose what’s best suited for you. When the pen to paper method is not your forte, vouch for journaling on your laptop using Google Docs. Start where you are. Tap in to yourself. 

Add background music, or be in silence. I prefer stirring and relaxing music. YouTube has several stations for ambient music. 

2. Prompt Questions

As you sit down to write, take a few deep breaths and make a promise to yourself about how you are going to approach self-analysis and self-love. Sit in a comfortable position, close your eyes, and just be present. Take a moment to be aware of your thoughts and feelings associated with each prompt question. Take three deep breaths and repeat these phrases slowly and mindfully three to five times: 

3. A mantra to let it be

A mantra is a phrase or a sentence that you can repeat to yourself to improve your mood or reinforce a positive thought or feeling. Quotes poetically resonate and hold a powerful reminder to “let it be.” 

We have unique ways of experiencing our emotions, from happiness to self-doubt. When you have a feeling, thought, or a belief, it’s easy to think that it defines you as a person. Remember that your thoughts and feelings are a part of you and your life experience, but that they are NOT your identity. The French philosopher Jean Paul Sarte declared that a human being is “nothing else but that which he makes of himself.” 

In addition to journaling, here is a 28-Days Towards Self-Love that takes little time in your day. These will direct you towards finding the joys in the little things as you immerse yourself into a self-discovery and self-love journey. 

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Sandwiches in Spain are packed with freshness and bold flavors. Especially when wanting a snack to hold me over until the next course, Bocadillo de Carne was my favorite on the lunch menus. Made uniquely in different shops, my version maintains the same fresh ingredients.

Whether it’s for lunch at work or for a picnic, these are easy to make, and more importantly, very enjoyable to have any time of the day!

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Bocadillo de carne

Course: Main Course

Cuisine: Spanish

Keyword: lunch, sandwhich

Servings: 2

Equipment

• Cooking sheet

Ingredients

• 1 Baguette
• 1 tbsp Dijon Mustard
• 1 tbsp Butter
• 1 Garlic clove
• Proscuitto
• Basil
• Fresh Mozarella
• Salami slices
• Olive Oil

Instructions

• Preheat the oven to  500°F in order to toast the bread. Slice the baguette in half, and drizzle some olive oil on both sides of the bread pieces. Toast until the edges are golden brown.
  
• While the baguette halves are toasting, cream the dijon mustard with a tablespoon of butter.
  
• Once the baguette halves are toasted, rub a garlic clove on both sides. The heat will melt the garlic. Then spread the dijon mustard and butter mixture. NOTE ON DIJONIn Spain, either butter or roasted tomatoes was used, but I wanted a little more kick with the dijon. I think you'll enjoy it too! 
  
• To assemble the bocadillo, add the prosciutto and salami meats, along with the slices of mozzarella to the bottom half. On the top half, later the basil leaves. Crack fresh black pepper before closing the face of the sandwich. Enjoy for lunch or dinner, or pack it up for a picnic. These bocadillos are utterly amazing! 
  

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3 ingredients for one of the best pasta dishes is a definite must. Cacio e pepe, “cheese and pepper,” is one of my favorite Italian dishes. In Rome, this was my go-to afternoon dish. The flavors are both intense and creamy. Parmigiano-Reggiano and Pecorino Romano are nutty and amazing cheese. These cheeses are the perfect splurge-worthy cheeses. Costco has the greatest deals for huge blocks of these well-beloved cheeses. A little goes a long way. For any lazy evening, this is your go-to pasta dish of dreams! Prego!

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Cacio e Pepe

Prep Time8 mins

Cook Time8 mins

Total Time20 mins

Course: Main Course

Cuisine: Italian

Keyword: Italy, pasta, Pepper

Servings: 4

Equipment

• large pot
• Skillet (10% off!)
• Cheese grater

Ingredients

• 12 oz. Spaghetti or other long pasta
• ⅔ cup Pecorino Romano
• ¾ cup Parmigiano-Reggiano
• Kosher salt
• 1 ½ tsp Cracked Black Pepper

Instructions

• In a large pot, boil water with a generous pinch of salt. Cook two minutes under directed times (al diente). Drain, reserving ¾ cup pasta cooking water.
  
• Meanwhile, grate the cheeses and crack the black pepper. PARMESAN & ROMANO CHEESESince this recipe has minimal ingredients, using the best cheese is essential. 12 months Parmigiano Reggiano and Pecorino Romano are sold in most grocery stores. Get a bargain when buying at Costco! A little goes a long way!
  
• Reserve 1 cup of pasta water, and drain the pasta. In a large, deep pot, Add ½ cup of the reserved pasta water to the pot, and bring to a simmer. Add the black pepper and gradually add the cheeses while whisking vigorously. Add some of the pasta water to get it creamy. Reduce heat to low, and add the cooked pasta. Stir to coat.
  
• Alternate the Parmesan and Pecorino cheeses with a little pasta water, stirring and tossing with tongs until melted. Add more pasta water if the sauce seems dry. Check for seasoning- the pepper flavor should be strong but not over powerful. Transfer pasta to bowls and serve.
  

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