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brunch, Main Course, Salad
Arabic, Lebanese, Mediterranean
gluten-free, grain bowls, harvest, healthy, lunch, meal prep, recipes, salads, Vegan, work lunch
Cooked Chicken breast or thighs, sliced
Tofu, seared or baked
Legumes, canned & rinsed
Red onion, sliced
Green onions, chopped
Sugar Snap Peas
Jalapeños, thinly sliced
Dairy & Other Toppings
Nuts (peanuts, walnuts, pumpkin seeds, etc)
Olive Oil + Balsamic
Cook the chicken, steak, fish, ground turkey, or tofu with some olive oil until cooked through. I like to season with smoked paprika, salt, pepper, lemon zest, and olive oil.
Prep all of your veggies and set them aside. If making
hummus, here is an amazing, vegan, and simple recipe!
Using a grain bowl, assemble your favorites in any order. Meal prep for lunches or an easy healthy weeknight dinner.
In a glass bowl, mix 2 tablespoons of balsamic vinegar, a pinch of salt, and fresh cracked pepper. While mixing vigorously, drizzle about ¼ of good olive oil.
© Mary Ann Life Blog | Living Your Best Life 2020