In a saucepan, frother, or steamer pitcher, pour your milk of choice. Froth or heat up over the stove on medium-high heat. Pour the honey to sweeten it up a bit.
Heat up some water, sift the matcha to avoid lumps, and pour the hot water while whisking the powder matcha in a small bowl. You can also use a frother to mix the matcha powder with the hot water.FROTHERS: There are serval kinds of frothers. Some heat and froth, and some just froths:•Handheld Frother•Electric Frother & Steamer•Frother attached to Espresso Machine
In a mason jar or glass, muddled the mint leaves to break them apart and release its oils.
ICED LATTE: Add ice to the glass with the muddled mint, pour the frothed milk of choice, and the matcha. Give it a good stir with a metal straw, and enjoy!HOT LATTEAdd the muddled mint to a mug, pour the frothed milk of choice, and the matcha. Sprinkle a little more matcha, and enjoy!