Matcha Mint Latte

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Mary Ann Addis

Mary Ann

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I was definitely late in jumping on the matcha bandwagon! I didn’t understand the hype and figured green tea bags immersed in hot water were sufficient. Oh boy was I completely wrong!

Matcha not only has various health benefits, but it also has a robust flavor that comes close to consuming a cup of coffee. Coming from a coffee-obsessed individual, that’s saying a whole lot. Perfect for the afternoon slumps, this latte can be made warm or over ice. The mint just makes it even more refreshing. Enjoy!


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Matcha Mint Latte

Prep Time5 mins
Active Time3 mins
Total Time8 mins
Course: Drinks
Keyword: iced, latte, matcha, tea
Servings: 1



  • 1 tbsp Matcha powder
  • ½ cup Milk of Choice
  • ¼ cup Hot Water
  • ½ tbsp Honey
  • 4-6 Mint sprigs


  • In a saucepan, frother, or steamer pitcher, pour your milk of choice. Froth or heat up over the stove on medium-high heat. Pour the honey to sweeten it up a bit. 
  • Heat up some water, sift the matcha to avoid lumps, and pour the hot water while whisking the powder matcha in a small bowl.  You can also use a frother to mix the matcha powder with the hot water.
    FROTHERS: There are serval kinds of frothers. Some heat and froth, and some just froths:•Handheld FrotherElectric Frother & SteamerFrother attached to Espresso Machine
  • In a mason jar or glass, muddled the mint leaves to break them apart and release its oils. 
  • ICED LATTE: Add ice to the glass with the muddled mint, pour the frothed milk of choice, and the matcha. Give it a good stir with a metal straw, and enjoy!
    HOT LATTEAdd the muddled mint to a mug, pour the frothed milk of choice, and the matcha. Sprinkle a little more matcha, and enjoy!



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