In a blender or food processor, puree the strawberries. It yields to about 2 to 3 cups. Add the mint leaves and pulse a few times until well combined with little green specks.
Add the sugar, lemon juice, and mint. Also add a small pinch of salt. Blend until the mint is finely chopped. EXTRA FLAVOR- added vanilla bean powder for an extra kick! I highly recommend having this on hand. A little goes a long way!
Pour the mixture into a metal baking pan and place it in the freezer.
After about 45 minutes, frozen crystals will start to form. Using a fork, scrape to create a slushy texture. Return to the freezer, and repeat the method every 2 hours until completely frozen.
Use a fork to scrap the strawberry granita into shavings. I personally prefer it to be a little more slushy, so I let the pan sit at room temperature for a few minutes before serving. Serve in bowls or cold glasses!
Strawberries Mint Granita Spritzer
Put some of the strawberry granitas in a cold glass, pour a shot of rum or gin, and top off with sparkling water, such as Pellegrino. Now you have yourself an amazing cocktail!