1tbspCondensed Coconut Milkoptional for sweetening
Make a fresh cup of coffee or a single or a double shot of espresso.
In a metal frother steamer cup, add the oat milk and vanilla extract. Add the condensed coconut milk to the espresso (optional if desire more sweetness). Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth.
Muddle the mint leaves in the mug to release its oil.
Pour the oat froth milk into the espresso or coffee, and top with a mint leaf, and enjoy!