Vegan lattes have become a new favorite of mine to whip up in the mornings. Oat milk stands out with its nutty flavors, and its thickness turns any latte into a creamy concoction. Pair it with condensed coconut milk, which is easily found in any grocery store, for an extra punch of sweetness. The mint gives this beloved latte a bit of brightness and freshness that’s needed to cut through.

Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!

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Minty Oat Latte

Course: Drinks

Cuisine: Italian

Keyword: cappuccino, coffee, latte, mint, vanilla

Servings: 1

Equipment

• Espresso Machine
• Milk Frothing Pitcher
• Frother
• French Press
• Pour Over Coffee
• Pour Over Coffee

Ingredients

• ¼ cup strong coffee, single or double espresso shot
• ½ cup Oat Milk
• 4-6 sprigs Mint Leaves
• 1 tbsp Condensed Coconut Milk optional for sweetening
• ½ tsp Vanilla Extract

Instructions

• Make a fresh cup of coffee or a single or a double shot of espresso. 
  
• In a metal frother steamer cup, add the oat milk and vanilla extract. Add the condensed coconut milk to the espresso (optional if desire more sweetness).  Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. 
  
• Muddle the mint leaves in the mug to release its oil.
  
• Pour the oat froth milk into the espresso or coffee, and top with a mint leaf, and enjoy!
  

Yum

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