Minty Oat Latte

Mary Ann

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Vegan lattes have become a new favorite of mine to whip up in the mornings. Oat milk stands out with its nutty flavors, and its thickness turns any latte into a creamy concoction. Pair it with condensed coconut milk, which is easily found in any grocery store, for an extra punch of sweetness. The mint gives this beloved latte a bit of brightness and freshness that’s needed to cut through.

Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!


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Minty Oat Latte

Course: Drinks
Cuisine: Italian
Keyword: cappuccino, coffee, latte, mint, vanilla
Servings: 1


  • ¼ cup strong coffee, single or double espresso shot
  • ½ cup Oat Milk
  • 4-6 sprigs Mint Leaves
  • 1 tbsp Condensed Coconut Milk optional for sweetening
  • ½ tsp Vanilla Extract


  • Make a fresh cup of coffee or a single or a double shot of espresso. 
  • In a metal frother steamer cup, add the oat milk and vanilla extract. Add the condensed coconut milk to the espresso (optional if desire more sweetness).  Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. 
  • Muddle the mint leaves in the mug to release its oil.
  • Pour the oat froth milk into the espresso or coffee, and top with a mint leaf, and enjoy!



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