Vegan lattes have become a new favorite of mine to whip up in the mornings. Oat milk stands out with its nutty flavors, and its thickness turns any latte into a creamy concoction. Pair it with condensed coconut milk, which is easily found in any grocery store, for an extra punch of sweetness. The mint gives this beloved latte a bit of brightness and freshness that’s needed to cut through.
Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!
Minty Oat Latte
Ingredients
- ¼ cup strong coffee, single or double espresso shot
- ½ cup Oat Milk
- 4-6 sprigs Mint Leaves
- 1 tbsp Condensed Coconut Milk optional for sweetening
- ½ tsp Vanilla Extract
Instructions
- Make a fresh cup of coffee or a single or a double shot of espresso.
- In a metal frother steamer cup, add the oat milk and vanilla extract. Add the condensed coconut milk to the espresso (optional if desire more sweetness). Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth.
- Muddle the mint leaves in the mug to release its oil.
- Pour the oat froth milk into the espresso or coffee, and top with a mint leaf, and enjoy!
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