Pumpkin Spice Latte

Mary Ann

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Fall rolls in and there’s nothing more delectable than a warm pumpkin spice latte. Rather than using processed pumpkin syrup, use real pumpkin puree and the natural flavors of maple syrup along with some kick-it-up-a-notch spices. Fall never tasted so good!

Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!



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Pumpkin Spice Latte

Course: Drinks
Keyword: coffee, latte
Servings: 1 cup


  • Make a fresh cup of coffee or Make either a single or a double shot of espresso. 
  • In a metal frother steamer cup, add the milk of choice, pumpkin puree, maple syrup, clove, ginger, cinnamon, and a pinch of salt.
  • Froth the pumpkin milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. 
  • Pour the pumpkin spiced milk into the espresso or coffee. Give it a gentle swirl with a cinnamon stick. Using a zester, grate some nutmeg on top, and enjoy!  


Freshly ground beans is key to the best brew. Coffee subscriptions are awesome to fit your palette, and provide the freshest beans to a variety of different flavors and roasters in the US!
I LOVE grinding the beans right before brewing. Many coffee machines or espresso machines have a dual grinder and brewer, or you can buy single ones. I use a Trade Coffee subscription to get the freshest beans. You get 30% off your first subscription, plus free shipping! 



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