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Amaretto Latte

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Mary Ann

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Almond liquor not only sweetens, but it adds a subtle nuttiness that transforms any drink or dessert. One bottle of amaretto has a long shelf life, and a little amount goes a long way in flavor. This Amaretto Latte is sweet, and might I add, a whimsical Italian treat to upscale your average lattes at home.

Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!

 

 

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Amaretto Latte

Course: Drinks
Keyword: coffee, drinks, latte
Servings: 1

Ingredients

  • 1 cup Strong coffee, single or double espresso shot
  • 1 tbsp Amaretto liquor 
  • ¾ cup Milk of choice
  • 1 Almond, grated
  • 1 tsp Honey optional

Instructions

  • Make a fresh cup of coffee or a single or a double shot of espresso. 
  • In a metal frother steamer cup, add the milk of choice, amaretto, 1 tsp honey (optional if desire more sweetness). 
  • Froth the milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth. 
  • Pour the amaretto froth milk into the espresso or coffee. Using a zester, grade an almond on top, and enjoy!  

Notes

NOTE COFFEE BEANS
Freshly ground beans is key to the best brew. Coffee subscriptions are awesome to fit your palette, and provide the freshest beans to a variety of different flavors and roasters in the US!
 
GRINDING BEANS
I LOVE grinding the beans right before brewing. Many coffee machines or espresso machines have a dual grinder and brewer, or you can buy single ones. I use a Trade Coffee subscription to get the freshest beans. You get 30% off your first subscription, plus free shipping! 

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