Pasta al Limone
Ingredients
- 2 Lemons zest & juice
- 12 oz Pasta of choice
- ¾ cup Heavy cream
- 6 tbsp Unsalted butter cold
- ¾ cup Parmigiano Reggiano extras for topping
- 1 Garlic clove
- Kosher Salt
- Extra Virgin Olive Oil
- Cracked Black Pepper
- Basil Optional for topping
Instructions
- In a large pot, boil water with a 1/2 cup of salt. I know that sounds a lot, but this is the ONLY time to season the pasta. Cook two minutes under directed times (al diente).
