Go Back
Email Link
Print
Recipe Image
Equipment
Instruction Images
Smaller
Normal
Larger
Sharing is Caring!
@mary.ann.life
Let's Print!
Pasta al Limone
Prep Time
8
minutes
mins
Active Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
cream, lemons, pasta
Equipment
Dutch Oven (or Instant Pot/Crockpot)
Large Pot
Ingredients
2
Lemons
zest & juice
12
oz
Pasta of choice
¾
cup
Heavy cream
6
tbsp
Unsalted butter
cold
¾
cup
Parmigiano Reggiano
extras for topping
1
Garlic clove
Kosher Salt
Extra Virgin Olive Oil
Cracked Black Pepper
Basil
Optional for topping
Instructions
In a
large pot
, boil water with a 1/2 cup of salt. I know that sounds a lot, but this is the ONLY time to season the pasta. Cook two minutes under directed times (al diente).