Bocadillo de Carne

Mary Ann

A music educator who just needed a larger classroom. Let's create, share, connect, and inspire! 

hey y'all

Get My Self-care guide

Gimme that

Easy & delicious recipes for your plates & cocktail glasses!

TOp categories

Not shying away from the deep stuff!

Say YES to new adventures! All aboard!

Cheeky way to be the master of your domain!

Be you, Do you, Love you, For you!

Sandwiches in Spain are packed with freshness and bold flavors. Especially when wanting a snack to hold me over until the next course, Bocadillo de Carne was my favorite on the lunch menus. Made uniquely in different shops, my version maintains the same fresh ingredients.

Whether it’s for lunch at work or for a picnic, these are easy to make, and more importantly, very enjoyable to have any time of the day!

Sharing is Caring!
Let's Print!

Bocadillo de carne

Course: Main Course
Cuisine: Spanish
Keyword: lunch, sandwhich
Servings: 2


  • Cooking sheet


  • 1 Baguette
  • 1 tbsp Dijon Mustard
  • 1 tbsp Butter
  • 1 Garlic clove
  • Proscuitto
  • Basil
  • Fresh Mozarella
  • Salami slices
  • Olive Oil


  • Preheat the oven to  500°F in order to toast the bread. Slice the baguette in half, and drizzle some olive oil on both sides of the bread pieces. Toast until the edges are golden brown.
  • While the baguette halves are toasting, cream the dijon mustard with a tablespoon of butter.
  • Once the baguette halves are toasted, rub a garlic clove on both sides. The heat will melt the garlic. Then spread the dijon mustard and butter mixture. NOTE ON DIJONIn Spain, either butter or roasted tomatoes was used, but I wanted a little more kick with the dijon. I think you'll enjoy it too! 
  • To assemble the bocadillo, add the prosciutto and salami meats, along with the slices of mozzarella to the bottom half. On the top half, later the basil leaves. Crack fresh black pepper before closing the face of the sandwich. Enjoy for lunch or dinner, or pack it up for a picnic. These bocadillos are utterly amazing! 



+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come! 

I got the juice!


Show stoppers!

Today Never podcast

How do I grapple with the challenges thrown at me in life? Am I ready to tackle new pursuits and achieve goals that have often appear unachievable or bad timing? How can I grow, take risks, and balance life as a person? And most of all, am I LIVING my best life today? 

Welcome to Today or Never Podcast where we will explore all of these questions, pursuits, desires, and so much more! 

Let's start binging→





Episode on one of my favorite topics

Featured Shows:

My current fave!


The first episode is coming to a podcast near you


The first episode is coming to a podcast near you


The first episode is coming to a podcast near you


The first episode is coming to a podcast near you

View All episodes

Tune in!

Tune in!

Tune in!

Tune in!

Steal this!

e-book with 10 glorious recipes

It may not be a hardcover cookbook to collect dust on your kitchen shelf, but it's easily accessible on any screen!