Recipes

Bocadillo de Carne

Posted by:

Mary Ann Addis

I'm
Mary Ann

A music educator who just needed a larger classroom. Let's create, share, connect, and inspire! 

hey y'all

Get My Self-care guide

Gimme that

Easy & delicious recipes for your plates & cocktail glasses!

TOp categories

Not shying away from the deep stuff!

Say YES to new adventures! All aboard!

Cheeky way to be the master of your domain!

Be you, Do you, Love you, For you!

@mary.ann.life

Sandwiches in Spain are packed with freshness and bold flavors. Especially when wanting a snack to hold me over until the next course, Bocadillo de Carne was my favorite on the lunch menus. Made uniquely in different shops, my version maintains the same fresh ingredients.

Whether it’s for lunch at work or for a picnic, these are easy to make, and more importantly, very enjoyable to have any time of the day!

Sharing is Caring! @mary.ann.life
Let's Print!

Bocadillo de carne

Course: Main Course
Cuisine: Spanish
Keyword: lunch, sandwhich
Servings: 2

Equipment

  • Cooking sheet

Ingredients

  • 1 Baguette
  • 1 tbsp Dijon Mustard
  • 1 tbsp Butter
  • 1 Garlic clove
  • Proscuitto
  • Basil
  • Fresh Mozarella
  • Salami slices
  • Olive Oil

Instructions

  • Preheat the oven to  500°F in order to toast the bread. Slice the baguette in half, and drizzle some olive oil on both sides of the bread pieces. Toast until the edges are golden brown.
  • While the baguette halves are toasting, cream the dijon mustard with a tablespoon of butter.
  • Once the baguette halves are toasted, rub a garlic clove on both sides. The heat will melt the garlic. Then spread the dijon mustard and butter mixture. NOTE ON DIJONIn Spain, either butter or roasted tomatoes was used, but I wanted a little more kick with the dijon. I think you'll enjoy it too! 
  • To assemble the bocadillo, add the prosciutto and salami meats, along with the slices of mozzarella to the bottom half. On the top half, later the basil leaves. Crack fresh black pepper before closing the face of the sandwich. Enjoy for lunch or dinner, or pack it up for a picnic. These bocadillos are utterly amazing! 

Yum

Follow

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come! 

&

Get to know me!

On theAir

Today Never podcast

or

podcast

Today 
Never

or

Bingeworthy Shows

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

More stories

Steal this!

e-book with 10 glorious recipes

It may not be a hardcover cookbook to collect dust on your kitchen shelf, but it's easily accessible on any screen!