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Pumpkin Streusel Muffins

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Filling up on buttery topped pumpkin muffins makes any fall day a good one! Whether it’s for breakfast on the go or a cheeky treat with hot tea, this muffin encapsulates all of the yummy flavors of fall!

 

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Pumpkin Streusel Muffins

Filling up on buttery topped pumpkin muffins makes any fall day a good one!
Active Time10 mins
Total Time40 mins
Course: Breakfast, Dessert
Keyword: fall, muffins, pumpkin, Streusel

Equipment

  • Muffin pans
  • Mixing bowls
  • Measuring cups and spoons
  • Mixer

Ingredients

Topping

  • ¼ cup unsalted butter, cut into pieces ½ stick of butter
  • ¼ cup brown sugar, packed
  • 2 tbsp all-purpose flour
  • 2 tbsp whole wheat flour
  • ½ tsp kosher salt
  • ¾ cup almonds, slivers or roughly chopped

Muffins

  • 1 ¼ cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger, ground
  • 1 tsp kosher salt
  • ¼ tsp allspice, ground
  • ¼ tsp nutmeg, ground or graded
  • tsp cloves, ground
  • 2 eggs, large room temperature
  • 1 cup brown sugar, packed
  • 1 cup/can pumpkin purée
  • ½ cup virgin coconut oil, pourable

Instructions

Topping

  • In a Food Processor, pulse the butter, brown sugar, all-purpose flour, whole wheat flour, salt, and almonds in a food processor until a clumpy mixture forms. Transfer to a medium bowl, cover, and chill until ready to use.

Muffins

  • Preheat oven to 350°. Whisk the dry ingredients: all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, salt, allspice, nutmeg, and cloves in a mixing bowl.
  • Whisk eggs, pumpkin, brown sugar, and oil in another large bowl until smooth. A hand mixer could also be used.
  • Mix in dry the ingredients and the wet until incorporated.
  • Divide the batter into the non-stick muffin pan using ice cream scoop, with muffin liners. Alternatively grease the muffin tin in lieu of lining. Top the muffins with the prepared streusel evenly.
  • Bake muffins until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25–30 minutes. Let it cool for 15 minutes before serving. Eat with some whipped honey butter or on its own! Enjoy

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