Pumpkin Streusel Muffins

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Mary Ann Addis

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Filling up on buttery topped pumpkin muffins makes any fall day a good one! Whether it’s for breakfast on the go or a cheeky treat with hot tea, this muffin encapsulates all of the yummy flavors of fall!


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Pumpkin Streusel Muffins

Filling up on buttery topped pumpkin muffins makes any fall day a good one!
Active Time10 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Keyword: fall, muffins, pumpkin, Streusel



  • ¼ cup Unsalted Butter, cut into pieces ½ stick of butter
  • ¼ cup Brown Sugar, packed
  • 2 tbsp All-purpose Flour
  • 2 tbsp Whole Wheat Flour
  • ½ tsp Kosher Salt
  • ¾ cup Almonds, slivers or roughly chopped


  • 1 ¼ cup All-purpose Flour
  • ½ cup Whole Wheat Flour
  • 2 tsp baking powder
  • 1 tsp Cinnamon
  • 1 tsp Ginger, ground
  • 1 tsp Kosher Salt
  • ¼ tsp Allspice, ground
  • ¼ tsp Nutmeg, ground or graded
  • tsp Cloves, ground
  • 2 Eggs, large room temperature
  • 1 cup Brown Sugar, packed
  • 1 cup/can Pumpkin Puree
  • ½ cup Virgin Coconut Oil, pourable



  • In a Food Processor, pulse the butter, brown sugar, all-purpose flour, whole wheat flour, salt, and almonds in a food processor until a clumpy mixture forms. Transfer to a medium bowl, cover, and chill until ready to use.


  • Preheat oven to 350°. Whisk the dry ingredients: all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, salt, allspice, nutmeg, and cloves in a mixing bowl.
  • Whisk eggs, pumpkin, brown sugar, and oil in another large bowl until smooth. A hand mixer could also be used.
  • Mix in dry the ingredients and the wet until incorporated.
  • Divide the batter into the non-stick muffin pan using ice cream scoop, with muffin liners. Alternatively grease the muffin tin in lieu of lining. Top the muffins with the prepared streusel evenly.
  • Bake muffins until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25–30 minutes. Let it cool for 15 minutes before serving. Eat with some whipped honey butter or on its own! Enjoy



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