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Mary Ann Addis

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Fall Sangria

If you want to enjoy all of the fall flavors in one drink, then this Fall Sangria is the boozy kicker!
0 from 0 votes
Active Time 3 mins
Total Time 5 mins
Course Cocktail, Drinks

Equipment

  • Large pitcher

Ingredients
  

  • 6 cups Apple Cider & Spice
  • 2 cups Sparkling Water Pellegrino
  • Bourbon
  • 1 bottle White Wine
  • ½ Orange, sliced
  • 3-4 Cinnamon sticks
  • 1 Pear, sliced with its stem
  • 1 Apple, sliced
  • 1 Lemon, sliced
  • 1 handful Cranberries optional

Instructions
 

  • Slice all of the fruits. I like the stems on the pear for an added rustic look!
  • Pour the apple cider and wine into a large pitcher.
  • Mix and then add the sparkling water.
  • Add the slices of lemon, oranges, apples, and a few pears. Reserve some pear and orange slices for garnish.
  • Pour a little bourbon in a glass, about a teaspoon.
  • Swirl the bourbon in the glass to coat it.
  • Pour in the Fall Sangria in the coated bourbon glass. Add a slice or two of the pear and oranges. Serve at room temp, warm, or over ice!
Keyword apple cider, cocktail, fall, sangria, Spicey
Tried this recipe?Let us know how it was!

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I'm MAry Ann Addis

A Texas native born with strong Colombian and Lebanese roots trying to savor life to the fullest!  

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