Cocktails: Fall Sangria

Mary Ann

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The beloved Spanish Sangria keeps anyone cool and refreshed during the warm summer. Alter the wine to white, add different spices and fruits, and all of a sudden a Fall Sangria has emerged. My Fall Sangria is always a winner during Thanksgiving. I dare you to have only one glass!

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Fall Sangria

If you want to enjoy all of the fall flavors in one drink, then this Fall Sangria is the boozy kicker!
Active Time3 mins
Total Time5 mins
Course: Cocktail, Drinks
Keyword: apple cider, cocktail, fall, sangria, Spicey



  • 6 cups Apple Cider & Spice
  • 2 cups Sparkling Water Pellegrino
  • Bourbon
  • 1 bottle White Wine
  • ½ Orange, sliced
  • 3-4 Cinnamon sticks
  • 1 Pear, sliced with its stem
  • 1 Apple, sliced
  • 1 Lemon, sliced
  • 1 handful Cranberries optional


  • Slice all of the fruits. I like the stems on the pear for an added rustic look!
  • Pour the apple cider and wine into a large pitcher.
  • Mix and then add the sparkling water.
  • Add the slices of lemon, oranges, apples, and a few pears. Reserve some pear and orange slices for garnish.
  • Pour a little bourbon in a glass, about a teaspoon.
  • Swirl the bourbon in the glass to coat it.
  • Pour in the Fall Sangria in the coated bourbon glass. Add a slice or two of the pear and oranges. Serve at room temp, warm, or over ice!



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