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Fall Sangria

Name: Fall Sangria
Total time: 5 min
Ingredients: 6 cups Apple Cider & Spice; 2 cups Sparkling Water (Pellegrino); Bourbon; 1 bottle White Wine; ½ Orange, sliced; 3-4 Cinnamon sticks; 1 Pear, sliced with its stem; 1 Apple, sliced; 1 Lemon, sliced; 1 handful Cranberries (optional)

If you want to enjoy all of the fall flavors in one drink, then this Fall Sangria is the boozy kicker!

Active Time3

Total Time5

Course: Cocktail, Drinks

Keyword: apple cider, cocktail, fall, sangria, Spicey

Equipment

Large pitcher

Ingredients

6 cups Apple Cider & Spice
2 cups Sparkling Water Pellegrino
Bourbon
1 bottle White Wine
½ Orange, sliced
3-4 Cinnamon sticks
1 Pear, sliced with its stem
1 Apple, sliced
1 Lemon, sliced
1 handful Cranberries optional

Instructions

Slice all of the fruits. I like the stems on the pear for an added rustic look!
Pour the apple cider and wine into a large pitcher.
Mix and then add the sparkling water.
Add the slices of lemon, oranges, apples, and a few pears. Reserve some pear and orange slices for garnish.
Pour a little bourbon in a glass, about a teaspoon.
Swirl the bourbon in the glass to coat it.
Pour in the Fall Sangria in the coated bourbon glass. Add a slice or two of the pear and oranges. Serve at room temp, warm, or over ice!