Peach Butter Chicken Crispies

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Mary Ann Addis

Mary Ann

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The debate of the best chicken strips is always on the table for discussion. For me, it’s the SAUCE that makes the crunchy chicken experiences the most memorable. Nothing sounds more decadent, yet delicious than peach and whiskey! This southern bell dish will definitely be on repeat in your kitchen.

There are various ways to make crispies (aka crispy chickens) at home: oven-baked, air fryer, or pan-fried. I prefer the pan-fried method, but I’ve made them all three ways. The double drenching is key in creating crispies. Fry some rosemary in the oil to fragrant the chicken further, and to crunch on while devouring these bad boys.

I just have to expand a little more on Peach Butter because I just can’t get enough of this liquid gold. It’s versatility and endless uses make this jar of goodness a must to keep in the fridge. Definitely use frozen peaches if peach season is not available. Enjoy, and dip away!



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