Recipes

Guinness Bangers and Mash with Roasted Cabbage

I'm
Mary Ann

A music educator who just needed a larger classroom. Let's create, share, connect, and inspire! 

hey y'all

Get My Self-care guide

Gimme that

Easy & delicious recipes for your plates & cocktail glasses!

TOp categories

Not shying away from the deep stuff!

Say YES to new adventures! All aboard!

Cheeky way to be the master of your domain!

Be you, Do you, Love you, For you!

@mary.ann.life

Guinness is my favorite beer! I simply enjoy its smooth and bold flavors. I’ve made several dishes with Guinness including this Irish Stew, which you simply just have to try:

 

Irish Guinness Beef Stew

Guinness is my favorite beer! When visiting breweries, I always ask for a beer similar to Guinness. This bold and luscious beverage is good on its own, or in a stew! This Irish Stew is simple, but the Guinness completely adds depth that beef broth cannot replicate. Serve over creamy mashed potatoes, and for those […]

0 comments

 

For this year’s St. Patrick’s festivities, I went with the well-beloved Bangers and Mash (bangers= sausage | mash= potatoes). It’s a solid meal, packed with meat and potatoes, with a side of Guinness-cooked cabbage. This has just become a favorite among my friends. Make yours and be instantly swept away to the Irish countryside. Cheers!

 

Sharing is Caring! @mary.ann.life
Let's Print!

Guinness Bangers and Mash with Roasted Cabbage

Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Irish
Keyword: Cabbage, Guinness, Irish, St. Patrick's Day
Servings: 6

Equipment

  • Dutch Oven (or Instant Pot/Crockpot)
  • large pot

Ingredients

  • 8 oz Bratwurst sausage
  • 11.2 oz Guinness
  • ½ Cabbage, cut
  • 2-3 lbs Rustic Potatoes, peeled and quartered
  • ½ cup Heavy Cream
  • Butter, unsalted Kerrygold
  • Salt
  • Cracked black pepper
  • Extra virgin olive oil

Instructions

  • Under medium-low heat, in a deep pan, simmer the Guinness, but not boil.
  • Place the bratwurst sausages into the simmering Guinness. Flip them after 4 minutes, and then simmer for an additional15 minutes. Refrain from poking the sausages, and breaking its skin. While cooking start the potatoes.
  • In a large pot, place the peeled and quartered potatoes into a large pot of water. Cook until fork-tender, about 15-20 minutes.
  • In a skillet, heat about a tablespoon of olive oil under medium-high heat. Add the bratwursts and cook until golden brown.
  • Cut the cabbage in half, and then slice it into large pieces. In the same pan that cooked the sausage, add some olive oil, and cook the cabbage. Gradually add the simmer Guinness to the cabbage. Repeat adding the Guinness gradually until all is used. Salt and pepper.
  • Drain the potatoes, and return them to the pan to dry out for 2 minutes. While drying, melt the butter in a saucepan until it turns a light brown color. You'll also smell the nuttiness! Add the butter and a warm heavy cream to the potatoes, and mix well. Add salt and pepper.
  • To assemble, spoon the mashed potatoes, and top them with the sausage and cabbage. Enjoy with a tall cold glass of Guinness. Cheers!

Yum

Follow

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come! 

I got the juice!

&

Show stoppers!

Today Never podcast

How do I grapple with the challenges thrown at me in life? Am I ready to tackle new pursuits and achieve goals that have often appear unachievable or bad timing? How can I grow, take risks, and balance life as a person? And most of all, am I LIVING my best life today? 

Welcome to Today or Never Podcast where we will explore all of these questions, pursuits, desires, and so much more! 

Let's start binging→

or

podcast

Today 
Never

or

Episode on one of my favorite topics

Featured Shows:

My current fave!

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

123

The first episode is coming to a podcast near you

View All episodes

Tune in!

Tune in!

Tune in!

Tune in!

Steal this!

e-book with 10 glorious recipes

It may not be a hardcover cookbook to collect dust on your kitchen shelf, but it's easily accessible on any screen!