Recipes

Irish Soda Bread

Posted by:

Mary Ann Addis

I'm
Mary Ann

A music educator who just needed a larger classroom. Let's create, share, connect, and inspire! 

hey y'all

Get My Self-care guide

Gimme that

Easy & delicious recipes for your plates & cocktail glasses!

TOp categories

Not shying away from the deep stuff!

Say YES to new adventures! All aboard!

Cheeky way to be the master of your domain!

Be you, Do you, Love you, For you!

@mary.ann.life

Irish Soda Bread is the type of dessert that looks super impressive, but is easy to make. This is a recipe that has been passed on for generations. By no means am I Irish, although my name Mary Ann often lures others to wonder if there are some Irish blood running through my vains.

But I digress- this recipe is definitely not an original. My Irish friend told me that in Ireland, there is way more fat in the buttermilk than in the USA. Per his advice, adding heavy cream for us Americans does the trick. And belidve me, he saved the day! Raisins are traditionally used, and it’s subptle sweetness adds the much needed burst of flavors.

To my surprise, this Irish Soda Bread leans on the heavy side, but feel free to split the batter into two smaller loafs. I’m from Texas where everything is bigger. Enjoy with a warm tea or even better, coffee!

In the mood for more Irish inspired dishes? Check these out, mate!

 

Irish Guinness Beef Stew

Guinness is my favorite beer! When visiting breweries, I always ask for a beer similar to Guinness. This bold and luscious beverage is good on its own, or in a stew! This Irish Stew is simple, but the Guinness completely adds depth that beef broth cannot replicate. Serve over creamy mashed potatoes, and for those […]

0 comments

Guinness Bangers and Mash with Roasted Cabbage

Guinness is my favorite beer! I simply enjoy its smooth and bold flavors. I’ve made several dishes with Guinness including this Irish Stew, which you simply just have to try:     For this year’s St. Patrick’s festivities, I went with the well-beloved Bangers and Mash (bangers= sausage | mash= potatoes). It’s a solid meal, […]

0 comments

 

Sharing is Caring! @mary.ann.life
Let's Print!

Irish Soda Bread

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert, Snack
Cuisine: Irish
Keyword: bake, breaded, coffee cake, Irish, raisins, soda, sweets

Equipment

  • Cast iron skillet
  • Mixing bowls

Ingredients

  • 4 ½ cup All-Purpose Flour
  • 1 ¼ cup Sugar Plus a tablespoon more for topping
  • 2 ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Butter, melted Kerrygold is preferred
  • 2 cups Raisins
  • 2 cups Buttermilk
  • ½ cup Heavy Cream
  • 1 Egg, large

Instructions

  • Preheat oven to 350°. Add parchment paper to the cast iron skillet, about 10-12 inches.
  • Whisk the flour, soda, powder, salt, sugar, and raisins in a large mixing bowl. At this time, melt the butter in a small saucepan over medium heat.
  • Add the buttermilk, melted butter, and egg to the dry ingredients, and mix until all is incorporated. Don't over mix. It should appear super wet.
  • Pour the batter into the cast iron with the lined parchment. (or in two smaller ones) Use a spatula to smooth the top. Sprinkle about a tablespoon of sugar on top. Bake for 1 hour. To check to doneness, use a wooden stick by inserting in the middle of the cake. It should come out clean.
  • Serve warm with a cup of brew tea. Cheers!

Yum

Follow

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ya see, it's completely normal to wear many hats in life! I'm all about creating, sharing, connecting, and inspiring others to live their best lives. Believe me, the best it yet to come! 

&

Get to know me!

On theAir

Today Never podcast

or

podcast

Today 
Never

or

Bingeworthy Shows

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

Coming soon to a Podcast near you...

More stories

Steal this!

e-book with 10 glorious recipes

It may not be a hardcover cookbook to collect dust on your kitchen shelf, but it's easily accessible on any screen!