Fall rolls in and there’s nothing more delectable than a warm pumpkin spice latte. Rather than using processed pumpkin syrup, use real pumpkin puree and the natural flavors of maple syrup along with some kick-it-up-a-notch spices. Fall never tasted so good!
Now to the best part: espresso. Perhaps due to my coffee obsession, I love using my favorite coffee subscription, Trade Coffee, you’ll instantly receive the best beans completely tailored to your coffee palettes. Get your first free bag on me!
Pumpkin Spice Latte
Instructions
- Make a fresh cup of coffee or Make either a single or a double shot of espresso.
- In a metal frother steamer cup, add the milk of choice, pumpkin puree, maple syrup, clove, ginger, cinnamon, and a pinch of salt.
- Froth the pumpkin milk mixture for 1 to 2 minutes until it thickens to a nice, warm froth.
- Pour the pumpkin spiced milk into the espresso or coffee. Give it a gentle swirl with a cinnamon stick. Using a zester, grate some nutmeg on top, and enjoy!
Notes
Freshly ground beans is key to the best brew. Coffee subscriptions are awesome to fit your palette, and provide the freshest beans to a variety of different flavors and roasters in the US! GRINDING BEANS
I LOVE grinding the beans right before brewing. Many coffee machines or espresso machines have a dual grinder and brewer, or you can buy single ones. I use a Trade Coffee subscription to get the freshest beans. You get 30% off your first subscription, plus free shipping!
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